Combine almond milk and water in a saucepan and bring to a simmer. Don't let it boil over! Remove from heat, add tea, and steep 3-5 minutes.
While tea is steeping, combine the remainder of the ingredients in a blender or appropriate vessel for stick-blending.
When tea is done steeping, remove the tea bags or strain as appropriate and add the hot tea to the rest of the velvety ingredients. Blend until well-incorporated and frothy. Sip and enjoy!
Notes
Feel free to add dashes of any complimentary extracts. Thomas recommends vanilla and peppermint for her Velvety Peppermint Sip. I love vanilla with Earl Grey to make it a London Fog. Experiment, and make it yours!